Brigitta Shannon Rose, she/they, has been living with food allergies since birth and cooking/baking since she was 8 years old. She wears many “writing” hats. Brigitta is an urban fantasy author, a poet, freelance business writer, and a magazine writer/editor. She is currently a writer and editor for Angi Magazine and working on her first fiction series. She lives in Indiana with her two cats and a large, extended found-family.
I have to admit, it feels weird talking about myself in the third person. So, for more information in a less professional manner: Hi! I’m Brigitta Shannon Rose. I’m a cook and baker (yup, I can do both fairly well) who is a surprisingly adventurous food consumer. Seriously, if it won’t cause a reaction, I’m 90th percentile likely to try it. And I love to share recipes with people. I’m even working on a cookbook to offer some of the tips and tricks I’ve learned over the years.
There is more about my history and the discoveries I’ve made in the first blog post. Please read it. And share your stories with me. If you’re interested, the blog has a public Facebook page you can join.
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